2set Yamaroku Soy Sauce aged 4yr 18oz/532ml Tsurubisio Shoyu Japan

Description

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Description
Capacity　500ml
A rich taste and aroma that spreads in your mouth. "Tsuruhishio" is Yamaroku soy sauce's proud product that pursues "deep richness and mellowness" to the limit. This soy sauce is made using the "saishikomi method", which is aged for 1-2 years and put back into the barrel again. Prepared twice. By using double the amount of raw materials and time to grow the soy sauce slowly with the power of nature, and by using the salt content of raw soy sauce with sharp edges instead of salt, we have brought out an unprecedented deep richness, aroma, and mellowness.
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