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Yamaroku Soy Sauce Kikubishio 菊醤 145ml / Made in Japan

$ 12.09

Availability: 95 in stock
  • Expiration Date: 2025/5
  • Country/Region of Manufacture: Japan
  • Regional Cuisine/Region: Japanese
  • Product: Soy, Oyster & Fish Sauce
  • Type: Soy Sauce
  • Condition: New
  • UPC: 4535751000024
  • Brand: Yamaroku
  • Serving Size: 145ml
  • Food Aisle: Pantry

    Description

    Flavor soy sauce, salt
    Brand Yamarok soy sauce
    Package information bottle
    Product weight 5 oz
    Package weight 0.31 kilograms
    Product shape liquid
    1.00 units
    About this product
    Shodoshima soy sauce that inherits the tradition of 400 years. Real taste and aroma.
    Simple sharpness and flavor. A soy sauce made by carefully aging in 32 stone Osugi barrels. In contrast to "Tsuru soy", which pursues deep richness and mellowness, "Kiku soy" is particular about the raw material, and it is an orthodox and orthodox that brings out the sweetness and richness in the mouth. It is soy sauce.
    The raw material is made of Tamba Black Bean, which has a strong flavor ingredient. The wheat was the home of udon, the Sanuki dream 2000 from Kagawa Prefecture.
    In addition to the simple taste, it is also a soy sauce that is especially popular with women because it has a noble scent and beautiful color. It is perfect for cooking soy sauce, as well as boiled vegetables, such as boiled vegetables.
    Contents: 145ml